Fandango Friday – July 9th!

Fandango Friday is held on the 1st Friday of the month from April to November.  The $25 charge includes:

6PM

COWBOY COOKOUT

MENU

TRI TIP

(COWBOY CANYON RUB)

TEXAS STYLE BEANS

(SAUTEED ONIONS, FIRE-ROASTED TOMATOES, PINTO BEANS, AND A FEW JALAPENOS FOR A KICK!)

TANGY CAROLINA SLAW

(THIS SLAW HAS A TWIST OF FLAVOR – HONEY DIJON WITH CRISP SHREDDED CABBAGE)

BBQ CHICKEN BREAST

(BONELESS/SKINLESS)

WARM BEER BREAD