Friday 3pm-8pm
Saturday- Sunday 11am-5pm
No Outside Food or Drinks Permitted
Tastings
Mixed Tasting $22
Includes: Sparkling , Chardonnay, Rose, “Buttero” Barbera, AST Sangiovese, Merlot
All Red Tasting $25
Includes: “Buttero” Barbera, AST Sangiovese, Merlot, AST Zinfandel, AST Meritage, Posse Red Blend
Premium Tasting $28
Includes: “8 Second Ride” Sangiovese, “Reserve Pinot, Orange Realm Zinfandel, Cabernet Sauvignon, Jumping Vines Meritage
Reds
2019 Merlot, Sonoma Coast, CA $16 | $39
Red & black cherry notes with a long finish
2019 Cabernet Sauvignon, Paso Robles, CA $16 | $44
Chocolate Raspberry notes with a soft & creamy finish
2017 Reserve Pinot Noir, Paso Robles, CA $18 | $50
Blackcurrant, black cherry, and black tea notes
2014 Orange Realm Zinfandel, Napa Valley, CA $16 | $46
Blueberry & rasberry aromas with boysenberry notes
2017 A Stone’s Throw Zinfandel, Lake County, CA $16 | $45
Jammy blackberry aromas with notes of pepper
2018 Cowboy Canyon “Buterro” Barbera $16 | $45
Cherry and ripe plum aromas, with notes of fig and strawberry jam
2018 Cowboy Canyon “8 Second Ride” Sangiovese $16 | $42
Bright cherry, blackberry, and rasberry notes
2018 A Stone’s Throw Sangiovese $16 | $42
Cherry aromas, with notes of strawberry and cranberry
2016 Cowboy Canyon “Gaucho” Malbec $16 | $46
Bright cherry, blackberry, and rasberry notes
Blends
2018 Cowboy Canyon “Posse” $16 | $40
Dark berries with subtle notes of tobacco and pepper
2015 Cowboy Canyon “Pardners” Meritage $18 | $50
Berries, cooked prunes, nutmeg & cedar aromas
A Stone’s Throw Meritage $18 | $50
Cherry aromas, with notes of strawberry and cranberry
2015 Jumping Vines Meritage, Coto De Caza, CA $18 | $58
Cherry & rasberry aromas with a delicate finish of caramel and chocolate
2016 Jumping Vines Meritage, Coto De Caza, CA $18 | $58
Cherry & rasberry aromas with a delicate finish of caramel and chocolate
Whites
2019 Sparkling Wine, CA $12 | $34
Bright citrus, apple & lemon notes
2021 Chardonnay, Central Coast, CA $12 | $30
White peach, pear & apricot notes with a lasting finish
Rose
2019 Giracci Rose, Sonoma Coast $12 | $33
Strawberry aromas and delicate floral notes
Food Menu
Starters
Cassic Ceasar Half 9 | Whole 16
Classic Ceasar with homemade croutons and parmesean cheese. Add chicken $5
Giracci House Salad Half 11 | Whole 18
Crisp Greens and seasonal vegetables and vinaigrette dressing. Add chicken $5
Bruschetta | 16
Sliced sourdough, whipped ricotta spread with tomatoes and balsamic.
Cheesy Bread | 16
Oven toasted focaccia with our Giracci house-made cheese blend.
Vegetarian Street Tacos | 16
Mexican-style street tacos with nopales, seasonal vegetables, lettuce, sour creme, and a medium red salsa.
Pulled Pork Sliders | 20
Giracci signiature sliders with 18-hr smoked pulled pork, topped with house slaw on a homemade brioche bun.
Shareables
Charcuterie Plate | 34
Chef’s selection of four cheeses, meats, nuts, fresh and dried fruits, jams and chocolate.
Bread Board | 28
A loaf of fresh-baked focaccia served with a variety of accoutrements to enjoy it with.
Entrees
Croque Monsiuer | 16
House-madesourdough with 3 different cheeses, mornay sauce, sliced tomato and prosciutto.
Giracci Burger | 20
A classic 1/4 lb beef patty with the works. Caramelized onions, tomato, and lettuce with a house-made sauce on a brioche bun. Add Fried Egg $3
Flatbreads
Italian Flatbread | 18
A light flatbread prepared with our homemade GVF finishing salt, tomato sauce, mozzerlla and fresh herbs. Add meat $5
Pesto Flatbread | 18
Fresh garden pesto, red onion, goat cheese, cherry tomatoes, and our signature GVF finishing salt. Add meat $5.
CBR Flatbread | 23
Fresh smoked chicken, crispy bacon, and a seasoned ranch on our traditional flatbread topped with mozzerlla.
Dessert
Chocolate Chip Cookies (3) | 10
House-made Chocolate Bobons (4) | 10