Saturday- Sunday 11am-5pm

No Outside Food or Drinks Permitted

Tastings

Mixed Tasting $25 (2 white 2 red) 4 pours 

All Red Tasting $28 4 pours 

Reds

2019 Giracci Merlot, Sonoma Coast, CA $16 | $39

Red & black cherry notes with a long finish

2019 Giracci Cabernet Sauvignon, Paso Robles, CA $16 | $44

Chocolate Raspberry notes with a soft & creamy finish

2014 Orange Realm Zinfandel, Napa Valley, CA $46 Bottle only.

Blueberry & rasberry aromas with boysenberry notes

2017 A Stone’s Throw Zinfandel, Lake County, CA $45 Bottle only.

Jammy blackberry aromas with notes of pepper

2018 A Stone’s Throw Sangiovese $16 | $42

Cherry aromas, with notes of strawberry and cranberry

2016 Cowboy Canyon “Gaucho” Malbec $46 Bottle only.

Bright cherry, blackberry, and rasberry notes

Blend

 A Stone’s Throw Meritage $18 | $50

Cherry aromas, with notes of strawberry and cranberry

2015 Jumping Vines Meritage, Coto De Caza, CA $18 | $58

Cherry & rasberry aromas with a delicate finish of caramel and chocolate

2016 Jumping Vines Meritage, Coto De Caza, CA $18 | $58

Cherry & rasberry aromas with a delicate finish of caramel and chocolate

Whites

2022 ‘Miss Kitty’ Muscat, Lake County CA $12 | $32

Bright passion fruit, melon & peach notes

2022 Giracci Sauvignon Blanc, Central Coast, CA $14 | $38

Floral & citrus notes with a creamy finish

Food Menu

Shareables

Charcuterie Plate | 42

Chef’s selection of four cheeses, meats, nuts, fresh and dried fruits, jams and chocolate.

Flatbreads

Italian Flatbread | 23

A light flatbread prepared with our homemade GVF finishing salt, tomato sauce, mozzarella and fresh herbs. Add meat $3

Pesto Flatbread | 23

Fresh garden pesto, red onion, goat cheese, cherry tomatoes, and our signature GVF finishing salt. Add meat $3.

CBR Flatbread | 26

Fresh smoked chicken, crispy bacon, and a seasoned ranch on our traditional flatbread topped with mozzarella.